Creamy Butternut Squash, Green Apple & Curry Soup

“This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version!!”
READY IN:
1hr
SERVES:
10
YIELD:
10 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large soup pot, saute onion in oil until clear.
  2. Add curry powder & cook for 1 minute.
  3. Stir in stock, squash & apples. Bring to a boil.
  4. Simmer, covered until squash & apples are fork-tender.
  5. In a blender (or food processor)puree tofu and soup in batches
  6. Return to pot & season w/ salt & pepper.

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