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Creamy Butternut Squash Soup

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“A blend of various recipes that I have found for squash soup.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs butternut squash
  • 1 12 cups diced onions
  • 12 cup diced carrot
  • 3 (14 ounce) cans chicken broth
  • 12 teaspoon salt

Directions

  1. Pepper, sour cream and Worcestershire sauce to personal taste.
  2. Dice up the squash and mix with the carrots, onions, broth and salt.
  3. Add pepper here if desired.
  4. Bring to a boil and then simmer for 30 to 40 minutes till all is tender.
  5. Next blend to a smooth cream.
  6. Add the Worcestershire sauce and cream to taste. Thats it! Simple and good. Geo.

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