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Creamy Butterscotch Pudding Recipe from Toh

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“Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.”
READY IN:
25mins
SERVES:
4
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the brown sugar, cornstarch and salt.
  2. Add milk and egg yolks; stir until smooth.
  3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  4. Remove from the heat; stir in butter and vanilla.
  5. Cool to room temperature, stirring several times.
  6. Pour into four individual dessert dishes.
  7. Cover and refrigerate for 1-2 hours or until chilled.

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