Creamy Buttery Squash Soup With Cheddar & Bacon

Name: Creamy Buttery Squash Soup With Cheddar & Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 butternut squash or 1 buttercup squash, peeled and cut into chunks; 1 (14 ounce) can vegetable broth (or Chicken broth); 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon brown sugar; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, pieces

Submitted by MARIA MAC

"A rich, butery, hearty soup."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 butternut squash or 1 buttercup squash, peeled and cut into chunks
1 (14 ounce) can vegetable broth (or Chicken broth)
2 tablespoons butter
1 teaspoon salt
¹⁄₂ teaspoon white pepper
1 tablespoon brown sugar
1 cup sour cream
1 cup shredded cheddar cheese
¹⁄₂ cup cooked bacon, pieces

directions

In a large saucepan combine squash and vegetable broth. Bring to boiling. Reduce heat to medium and simmer about 20 minutes or until squash is tender.
Mash squash chunks with a potato masher. Stir in butter, salt, pepper, and brown sugar until butter melts.
Stir in sour cream and cheese; heat through.
Sprinkle each serving with bacon pieces.

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RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

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