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Creamy Cabbage and Bacon Soup

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“300 Sensational Soups Serves 4”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook bacon until it renders its fat, about 5 minutes. Add butter, onion and leek; sauté until softened, about 6 minutes.
  2. Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes.
  3. Add stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  4. Add cream and simmer, stirring until soup achieves a creamy texture. Process with stick blender or food processor, leaving some chunks.

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