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Creamy Cabbage Pork Stew for Crock Pot

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“Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb pork, cubed
  • 1 teaspoon oil
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 12 cups apple juice
  • 2 medium red potatoes, cubed
  • 3 medium carrots, sliced
  • 14 teaspoon caraway seed
  • 14 teaspoon pepper
  • 3 cups cabbage, roughly chopped
  • 12 cup milk

Directions

  1. In a skillet brown the cubed pork.
  2. To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
  3. Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
  4. Re-season to taste. We found it need some extra salt but we like our salt.

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