STREAMING NOW: Taste in Translation

Creamy Cabbage Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is different from the other cabbage soups posted.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stockpot or Dutch oven, saute onions and garlic until softened.
  2. Add cabbage, potatoes, ham and paprika.
  3. Pour in chicken broth, and add a little water if needed to cover ham and vegetables.
  4. Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, about 20 minutes.
  5. Drain, reserving liquid. Set aside cabbage, potatoes and ham in a bowl.
  6. With the butter and flour make a roux in your stockpot or Dutch oven. Slowly add reserved liquid, stirring constantly over medium heat until sauce thickens slightly.
  7. Add salt and pepper to taste.
  8. Stir in the cooked vegetables and meat and simmer a few minutes to heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: