Creamy Cabbage Soup
"This is an easy, delicious soup which is kind to your budget. This recipe is just a guide, I often use a whole cabbage, two onions and two carrots. The onion, carrot, cabbage and potato can be shredded in a food processor. Be careful not to add too much liquid when simmering as the cabbage releases a lot of liquid when blended. The soup freezes well. It was inspired by Recipe #111795"
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.57 ml butter or 29.57 ml oil
- 236.59 ml onion, sliced
- 236.59 ml potato, diced
- 1892.72 ml shredded cabbage
- 118.29 ml shredded carrot
- 946.0 ml chicken or 946.0 ml vegetable broth
- 2.46 ml pepper
- 2.46 ml garlic powder
- curry powder (optional)
- 236.59 ml skim milk powder
directions
- 1. In a large pot sauté onion and carrots in butter or oil until the onion is clear.
- 2. Add potatoes, cabbage, broth, pepper, garlic powder and (optional) curry powder.
- 3. Bring to a simmer.
- 4. Simmer for 20 minutes or until potatoes are tender.
- 5. Remove from stove and add the milk powder.
- 6. Puree in a blender or food processor or with a stick blender.
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RECIPE SUBMITTED BY
I am a semi-retired graphic designer and American ex-pat living on 2.5 acres on a beautiful river in the country. Now that I am semi-retired (and my husband is retired) we have time and no money so we are baking everything from scratch and have started a vegetable garden.
I don't bother with cookbooks much now that I've found Recipezaar. Hardly a day goes by that I don't make something from the Zaar and my husband often asks "what are we going to make today".
Mid-way through 2009 my husband found out he had a gluten allergy so we've been experimenting and tweaking gluten-free recipes with mostly great results.
We go out with a walking group every second week, there is so much beautiful scenery on New Zealand's West Coast.
