Creamy Cabbage Soup (Dairy-Free)
"Ultimate, easiest comfort food."
photo by Laurie150
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup vegetable broth
- 4 cups cabbage, chopped
- 1 dash soymilk
- white pepper
directions
- Boil together cabbage and broth until cabbage is soft.
- Sprinkle in white pepper to taste.
- Insert immersion blender into pot, and blend until creamy.
- add soymilk for extra creaminess.
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Reviews
-
Interesting.....I have a head of cabbage right now and it's the perfect time of year to make soup... UPDATE: Well I finally made this for supper tonight...I did like it but I added a spin to it...I added potatoes, ham and butter to it. So it was kind of like creamy cabbage, potato and ham... Oh and I also had to use chicken stock because I couldn't find veggie stock for it... With all of these modifications I enjoyed it very much as did my husband...Thanks for sharing.
RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.
