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Creamy Cajun Chicken Pasta Light Redoux

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“This is my version of Creamy Cajun Chicken Pasta, made lighter with Light Laughing Cow Cheese.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in olive oil until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add milk, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Add Laughing Cow cheese and stir until melted.
  5. Pour over hot pasta.

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