“This is my version of Creamy Cajun Chicken Pasta, made lighter with Light Laughing Cow Cheese.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in olive oil until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add milk, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Add Laughing Cow cheese and stir until melted.
  5. Pour over hot pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: