Creamy Camp Stew

Name: Creamy Camp Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 -2 lb link sausage; 5 medium potatoes; 3 celery ribs; 15 -20 baby carrots; 3 green onions; 1/2 medium onion; 1 (15 ounce) can kernel corn; 1 (14 1/2 ounce) can chicken broth; 1 3/4 cups milk; 3 -4 tablespoons flour; 3 tablespoons butter; salt and pepper; onion powder; garlic powder, season all (to taste)

Submitted by rusted_essence

"Richard suggested I name this Creamy Camp Stew because I cooked it in his dutch oven, and it could be made at a camp site. I pulled this idea from many sources and tried it out. The results left an empty pot. I hope you enjoy this as much as we did. The cook time is a guesstamate, it may have taken a little less, it was suprisingly quick..."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 6

ingredients

1 -2 lb link sausage
5 medium potatoes
3 celery ribs
15 -20 baby carrots
3 green onions
¹⁄₂ medium onion
1 (15 ounce) can kernel corn
1 (14 1/2 ounce) can chicken broth
1 ³⁄₄ cups milk
3 -4 tablespoons flour
3 tablespoons butter
salt and pepper
onion powder
garlic powder, season all (to taste)

directions

Chop all veggies.
Cut sausage into coins and brown in dutch oven.
remove to paper towels and set aside.
Dump veggies into pot, drain and add corn.
pour chicken broth over top and add 2 T butter.
Season with all seasonings to taste.
Bring to a boil then cover and simmer for 15-20 minutes or until veggies are tender.
Meanwhile slice sausage into quarters.
When veggies are tender add milk, sausage the last Tablespoon of butter and 3-4 T flour to thicken.
stir often and turn heat up a smidge if needed to help thicken the stew a little faster (stir often because the milk could burn to the bottom).
Re-season if desired.
Heat throughand serve with some sweet cornbread.
ENJOY!

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RECIPE SUBMITTED BY

rusted_essence

I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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