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Creamy Candy Bar Dessert

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“Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too!”

Ingredients Nutrition


  1. For crust:
  2. In a bowl, combine crumbs and sugar.
  3. Stir in margarine.
  4. Press into ungreased 13x9 pan.
  5. In a small saucepan, heat the fudge topping over low heat until warmed.
  6. Pour fudge topping over crust.
  7. Allow to cool for 15 minutes.
  8. For filling:
  9. In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
  10. Stir in the candy bars making sure you save some for the top. (About 6 bars).
  11. Pour over crust.
  12. Sprinkle the remaining candy bar pieces over the top.
  13. Cover and refrigerate for 2-3 hours or overnight.
  14. Refrigerate leftovews.

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