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“This is quite a lovely dessert for any dinner - It's sure to please everyone -”
36 bars

Ingredients Nutrition

  • BASE
  • 2 cups graham wafer crumbs
  • 3 tablespoons sugar
  • 12 cup butter, melted
  • 1 (11 3/4 ounce) jar chocolate fudge topping
  • 1 12 cups cold milk
  • 2 (4 ounce) packages instant vanilla pudding or 2 (4 ounce) packages chocolate instant pudding
  • 2 (16 ounce) cartons frozen whipped topping, thawed
  • 5 -7 Snickers candy bars, chopped, divided


  1. In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9-inch dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
  2. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 cup of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and rerigerate for 2-3 hours, or overnight. Cut into squares.

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