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Creamy Cantaloupe Pops

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“YUMMY! sounds like a good recipe for kids in the summer”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cantaloupe in a blender.
  2. Cover and process until smooth; set aside.
  3. In a small saucepan, combine the cream and sugar.
  4. Cook and stir over low heat until sugar is dissolved.
  5. Remove from the heat.
  6. Stir in pureed cantaloupe.
  7. Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
  8. Freeze until firm.

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