“This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Pork Milanese With Creamy Caper Sauce . This is a great sauce for a variety of meats or fried foods!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mascarpone cheese and mayonnaise.
  2. Mix in heavy cream.
  3. Add remaining ingredients.
  4. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve.

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