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“smooth. sweet and creamy. This is a great icing for spice cakes.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald cream.
  2. Beat cream together with butter and set aside.
  3. Caramelize sugar and add cream mixture stir until lumps are dissolved.
  4. Gradually stir in confectioner's sugar.
  5. Beat until creamy.
  6. Ice cake.

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