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Creamy Caramel-Peach Parfaits

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“Found this on the Betty Crocker website when I was looking for peach desserts.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 23 cup caramel topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 5 soft molasses cookies, broken up
  • 1 (29 ounce) cansliced peaches, drained and cut into pieces
  • additional soft molasses cookie, crumbled, if desired (optional)

Directions

  1. Fold caramel topping into whipped topping in small bowl.
  2. Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs.
  3. Serve immediately, or refrigerate until serving.

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