Creamy Caramel Peanut Butter Dip
photo by Lalaloula
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 25 caramels, unwrapped
- 1⁄4 cup milk or 1/4 cup light cream
- 2 tablespoons peanut butter
- 1⁄2 cup dry roasted peanuts, coarsely chopped
- 3 apples, cored, sliced
directions
- In a microwaveable bowl, place the caramels, milk and peanut butter.
- Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
- Serve warm as a dip along with apple slices and chopped peanuts.
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Reviews
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I scaled this down to 6 caramels which gave me about 4 tbs worth of dip. After having tasted this divine concoction however I wish I had made more, much more. lol Its sooo creamy, sweet and addictive. YUM! I can see this used in many different ways: on top of ice-cream, swirled into a cake, layered into a trifle, used to fill thumb print cookies and so on. Its so easy to make and plain yummy, Ill make this again and again for sure. <br/>All I had on hand was buttermilk so I used that and it was a nice contrast to the sweet caramel. My pb was all natural.<br/>THANK YOU SO MUCH for sharing this winner with us, Paula! Made and reviewed for the Aussie/NZ Recipe Swap November 2011.
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What an excellant recipe Paula. This quick and easy to make dip was great. It was rich, creamy, thick, sweet and very flavorful. Its lovely caramel texture was perfect served with empire and granny smith apple slices, chunks of bananas, large sweet strawberries and hazelnut cookies. I can't wait to try this dip with large marshmallows, pineapple wedges and ice cream. Thanks so much for sharing this wonderful treat.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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