Creamy CARAMEL Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 3⁄4 cup whipping cream
- 1 cup sugar
- 4 tablespoons unsalted butter, cut in 8 pieces
- 3 tablespoons dark corn syrup
- 1 teaspoon vanilla extract
directions
- Combine the cream and vanilla in measuring cup,then set aside.
- In a deep,heavy saucepan,combine corn syrup& sugar.
- Cooking over medium heat,with wooden spoon,keep stirring until sugar is uniformly moist.
- Continue cooking,stir on occasion until mix is color of strong tea-around 6 min's.
- Be carefully,as it can burn quickly!
- Immediatly remove from burner,and whisk in the butter-it will sputter.
- When butter melt completly,pour in cream.
- Whisk mixture unntil sugar is dissolved.
- Over low heat-stir constantly,cooking until sauce looks smooth& creamy.
- Pour hot sauce into heat proof container,as it cools it thickens.
- Warm up before serving.
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Reviews
-
I made this meaning to keep it on-hand for future desserts. It was SO yummy it barely lasted ONE DAY! We spent 24 hrs finding reasons to use this Caramel! Needless to say we gained a pound or two, but it was worth it! I will be making this again soon! (When I can wear my jeans again!) LOL Thank you for sharing this hit!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!