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“I used to make this in high school and college back when I was a pasta fanatic. I couldn't tell you where the recipe came from, but it is tasty.”
READY IN:
48mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook onion in fat (approximately 10 minutes).
  2. Whisk cream, eggs, and salt and add to onion.
  3. Stir to thicken, about 8 minutes.
  4. Add pasta, bacon, and cheese.

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