Creamy Carrot and Raisin Salad

“From the book of Splenda.”
READY IN:
10mins
SERVES:
5
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
  2. Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.

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