“This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who don't usually like carrots love this one.”
READY IN:
40mins
SERVES:
16-20
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
  2. Place carrots in a 3 quart lightly greased casserole.
  3. Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
  4. Spead evenly over carrots.
  5. Sprinkle with cheese.
  6. Toss bread crumbs with butter.
  7. Sprinkle over cheese.
  8. Bake uncovered at 350 for 30 minutes.

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