“I love carrot juice and especially the carrot juice that I often got from west Indian places; however, there were always a ton of calories, lots of sugar and overall not very healthy. The carrot juice I like is usually made with condense milk or a vanilla meal replacement drink. You will need a juicer for this recipe.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. For a nice cold drink I would advice using carrots that have been in the fridge for at least half an hour.
  2. Juice one pound of large carrots.
  3. Mix in one cup of vanilla almond milk. I prefer Almond Breeze's brand.
  4. Add two teaspoons of sugar.
  5. Add a pinch of nutmeg.
  6. Mix and enjoy!

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