Creamy Carrot Potato Boats

“I got this from Better Homes & Gardens Diabetic Cookbook. For a "free" garnish, chop the tops of the green onions and sprinkle over the potato boats before servng.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes in a 375*F. oven about 45 minutes or until tender. Cool slightly.
  2. Cut the potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
  3. In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tbls. of the milk, and salt and pepper. Beat till smooth, adding more milk if necessary. Stir in green onions.
  4. Spoon potato mixture into potato shells. Place on a baking sheet. Bake at 375*F. for 15-18 minutes, or until heated through.
  5. Makes 8 servings.

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