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“This is a delicious, creamy soup with a surprisingly complex flavor. Perfect with biscuits or some other comfort food indulgence like that!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat the butter over medium heat. Add the chopped onion and cook, stirring, until softened – about 5 minutes.
  2. Add the carrots, broth, rice, salt, pepper, thyme, and bay leaf. Cover and bring to a boil. Reduce heat at let simmer for about 20 minutes, or until carrots ad rice are tender. Fish out bay leaf and discard.
  3. With an immersion blender (or in a food processor or blender), blend the soup until it is very smooth.
  4. Pour soup back into the saucepan and bring to a boil, stirring. Once boiling turn heat down immediately.
  5. Add the milk and heat through without boiling.

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