“This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice carrots into rounds.
  2. Cook til tender, drain.
  3. Melt butter.
  4. Add sugar.
  5. Cook 1 minute.
  6. Add cream.
  7. Bring to boil.
  8. Reduce heat.
  9. Return carrots, toss well.
  10. Serve with chives sprinkled on top.

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