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Creamy Cauliflower and Butter Bean Soup

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“From an ad in a magazine a while back !”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Add garlic and onion and celery, cook 5 minutes.
  3. Add stock, cauliflower and butter beans.
  4. Bring to the boil, cover and simmer 15 minutes.
  5. Cool slightly then puree, season to taste.
  6. Reheat and serve with a swirl of cream.

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