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Creamy Cauliflower Puree

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“This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding roasted garlic, shredded low-fat cheese or fresh chopped herbs. (inspired by a recipe from Eating Well)”
READY IN:
30mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower & garlic until very tender.
  2. Place the cooked cauliflower and garlic in a food processor.
  3. Add yogurt, 2 teaspoons oil, salt and pepper; pulse several times, then process until smooth and creamy.
  4. Garnish with chives, if desired drizzle 2 more teaspoons of olive oil. Serve hot.

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