“A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cauliflower florets, onions and cumin seed in a sauce pan with 570ml boiling water. Season if desired and bring to the boil, simmering for 10 minutes.
  2. Drain and place in a blender with 2 Tablespoons of the cooking water. Whiz into a puree.
  3. Return to pan, add cream and warm through.
  4. Serve topped with a drizzle of oil and a good amount of black pepper.

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