Creamy Cauliflower Soup
"A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table."
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head cauliflower, cut into florets
- 2 onions, sliced
- 1 teaspoon cumin seed
- 570 ml boiling water
- 2 tablespoons double cream
- 1 tablespoon olive oil
directions
- Put the cauliflower florets, onions and cumin seed in a sauce pan with 570ml boiling water. Season if desired and bring to the boil, simmering for 10 minutes.
- Drain and place in a blender with 2 Tablespoons of the cooking water. Whiz into a puree.
- Return to pan, add cream and warm through.
- Serve topped with a drizzle of oil and a good amount of black pepper.
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Reviews
-
A very easy yet delicious soup. It is spiced just right.....not too subtle, yet not overpowering. The texture was thick and creamy. I added a vegetable boullion cube to the boiling water. (Without boullion or stock, I think you may need a little salt.) The olive oil drizzle was nice, but you could easily omit it if fat/calories are a concern. I'll make this again; thanx!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
