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“This is a great cauliflower soup recipe. I originally saw it published at happycow.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. All all ingredients to a soup pot and bring to a boil.
  2. Simmer uncovered for 10 minutes until vegetables are tender.
  3. Use an immersion blender to puree. (or transfer to a blender)
  4. Salt and pepper to taste. Garnish with cilantro or parsley.
  5. For vegetarian version, serve with dollop of sour cream.

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