“Found in TOH Simple & Delicious by Trisha Kruse. Sounds like an easy and hearty soup served with a salad and Ham and Swiss Biscuits which I will submit. I would use fresh cauliflower, carrots and fresh minced onions if available and chicken stock for 2 cups of the water and bouillon...but posting as written.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
  2. Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gruadually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.

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