“So Awesome, I put Velveta Cheese in mine. So easy to make, and a great winter comfort soup ! I vary a little with the White Sauce , you may want to use a little more butter & flour, depending how thick you want your soup.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chopped cauliflower to boil with Chicken broth, simmer till tender.
  2. While cauliflower is simmering Saute onion,Carrot, and Celery in 1/4 Celsius butter,in Sauce Pan, when tender add to Cauliflower mixture.Continue to simmer.
  3. Melt 1/4 Celsius Butter in Sauce Pan , add 1/2 c.Flour , slowly add 4 cups of milk to make the White Sauce. Once thickened add to Cauliflower Mixture.
  4. Add Velveta Cheese if you want the chessy flavor. Simmer for about 15 minutes longer. Enjoy !

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