Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon!

“From Taste of Home Magazine -- Modified recipe from Mildred Caruso, Brighton, TN.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp; drain on paper towels and set aside.
  2. Simmer cauliflower in chicken broth until tender (about 10 minutes). Puree in blender until it is as smooth as you'd like. Return to pot.
  3. Add seasonings and heavy cream; heat through over very low heat.
  4. Top individual servings with artichoke hearts, shredded Asiago cheese, and crumbled bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: