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Creamy Cauliflower Soup With Greens

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“This tasty, healthy soup and a beautiful color of green.”
8 cup

Ingredients Nutrition


  1. Heat oil in a large pot over medium heat. Cook onion, covered, until soft, 4-5 minutes.
  2. Add garlic and pinch of salt and cook for 3 more minutes.
  3. Add cauliflower and pour in water until it reaches just below the tope of the cauliflower.
  4. Bring to a boil over high heat.
  5. Add 2 tbs dill. Reduce heat to low and simmer until cauliflower is just tender, about 10 minutes.
  6. Stir in greens and simmer for 3 minutes.
  7. Blend with stick until smooth, adding water if it is too thick. If you don't have a stick, cool a bit before blending to puree in your blender, in batches.
  8. Return to pot and reheat.
  9. Garnish with dill, black pepper and a drizzle of oil and a pinch of sea salt.

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