Creamy Celery Beef Stroganoff

“From Taste of Home.”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef stew meat, cut into 1 inch cubes
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 (8 ounce) envelope onion soup mix
  • 12 teaspoon pepper
  • 1 cup sour cream
  • hot cooked noodles

Directions

  1. In a 3 quart slow cooker, combine the first seven ingredients.
  2. Cover and cook on low for 8 hours or until beef is tender.
  3. Stir in sour cream.
  4. Serve with noodles.

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