Creamy Cheddar Dip
"Another great recipe from Kraft and a great use of my roasted red pepper"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2.5 cups
ingredients
- 226.79 g cream cheese
- 118.29 ml milk
- 226.79 g cheddar cheese, shredded
- 118.29 ml roasted red pepper
- wheat thins snack cracker
directions
- Beat cream cheese until smooth. Gradually blend milk in until smooth. Stir in cheddar cheese and pepper. Refrigerate. Serve with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
