“Quick, easy!”
READY IN:
15mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream cheese with milk in fondue pot or saucepan on low heat.
  2. Stir until it is smooth.
  3. Add in the cheddar cheese; keep stirring!
  4. Let completely melt together; stir in the onion.
  5. You may dip the French bread into the fondue!

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