Creamy Cheddar Spread
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 6 ounces shredded extra- sharp white cheddar cheese, at room temperature
- 6 ounces cream cheese, softened
- 4 ounces unsalted butter, at room temperature
- 1⁄8 teaspoon garlic powder
- 1 dash Worcestershire sauce
- 2 -3 drops liquid smoke flavoring (optional)
directions
- Place shredded cheddar cheese in food processor and process until smooth.
- Add remaining ingredients and process until thoroughly combined.
- Pack into a decorative crock or bowl and cover with plastic wrap.
- Refrigerate several hours to allow the flavors to blend.
- Serve at room temperature with raw vegetables or crackers.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.