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“This is a fabulous richly-flavored appetizer that just happens to be low in carbs. I serve it with raw veggies and fiber crackers for the low-carbers and regular crackers for the high-carbers.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shredded cheddar cheese in food processor and process until smooth.
  2. Add remaining ingredients and process until thoroughly combined.
  3. Pack into a decorative crock or bowl and cover with plastic wrap.
  4. Refrigerate several hours to allow the flavors to blend.
  5. Serve at room temperature with raw vegetables or crackers.

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