Creamy Cheddar Vegetable Sauce

Name: Creamy Cheddar Vegetable Sauce
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 3 1/2 cups
Ingredients: 1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained; 2 tablespoons butter; 3 tablespoons flour; 1/4 teaspoon salt; 1 cup milk; 1 cup sour cream; 2 cups cheddar cheese, shredded; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard

Submitted by Barb in WNY

"An all-purpose sauce you can serve over broccoli, green beans, asparagus, mushrooms, cauliflower or eggplant."

Download

Ready In:: 24mins
Ingredients:: 9
Yields:: 3 1/2 cups

ingredients

1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained
2 tablespoons butter
3 tablespoons flour
¹⁄₄ teaspoon salt
1 cup milk
1 cup sour cream
2 cups cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

directions

Melt butter in a medium-size saucepan over low heat; sauté mushrooms for 2 to 3 minutes.
Stir in flour and salt.
Remove from the heat; gradually stir in milk.
Return to medium heat; cook, stirring constantly until sauce thickens.
Cook 2 minutes longer.
Fold in sour cream, cheese, Worcestershire and dry mustard.
Cook over medium heat just until cheese melts and sauce is heated.
Pour into a sauce boat or directly over vegetables.

Questions & Replies

Got a question? Share it with the community!

Reviews

I was going to submit this recipe and saw this. This is a great sauce for serving to those people who normally don't like eating simply steamed vegetables like broccoli and cauliflower. I used to serve this often to my husband (I was breaking him in to more exotic cooking back then) when we started dating since he only ate salad and did not care for any other vegetable recipes besides potatoes and corn. Now, he loves all vegetable recipes thanks to this introduction. This is also great to get kids eating veggies too. The worcestershire sauce and mushrooms really make this sauce.

Rinshinomori

RECIPE SUBMITTED BY

Barb in WNY

212

I live outside of Buffalo.  My name is Barb. I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana. By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>

View Full Profile