STREAMING NOW: The Delicious Miss Dahl

Creamy Cheddar Vegetable Sauce

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“An all-purpose sauce you can serve over broccoli, green beans, asparagus, mushrooms, cauliflower or eggplant.”
READY IN:
24mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium-size saucepan over low heat; sauté mushrooms for 2 to 3 minutes.
  2. Stir in flour and salt.
  3. Remove from the heat; gradually stir in milk.
  4. Return to medium heat; cook, stirring constantly until sauce thickens.
  5. Cook 2 minutes longer.
  6. Fold in sour cream, cheese, Worcestershire and dry mustard.
  7. Cook over medium heat just until cheese melts and sauce is heated.
  8. Pour into a sauce boat or directly over vegetables.

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