Creamy Cheese and Vegetable Soup: Quick, Easy, Delicious
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 2 cups milk
- 4 tablespoons flour
- 1⁄4 cup Velveeta cheese
- 3 tablespoons butter or 3 tablespoons margarine
- 2 chicken bouillon cubes
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄3 stick carrot
- 1⁄2 onion
- 1⁄2 green bell pepper
- 0.25 (15 1/4 ounce) can whole kernel corn
directions
- 1. Chop all of the vegetables to your liking, lightly season and cook over medium heat for about 4 or 5 minutes with 1 tbs of butter. Reduce heat to low and let simmer.
- 2. In a separate pot or sauce pan, add milk, butter, flower, seasonings and bouillon cubes. NO HEAT! Mix until the flower is evenly broken up and dispersed.
- 3. Turn on the heat LOW stirring occasionally until the soup thickens.
- 4. Add the Velveeta and let it melts, still stirring.
- 5. Add your vegetables and meats.
- 6. Serve and Enjoy!
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