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“This is simple to make. Everyone loves this. I think the coconut gives it a different flavor .”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and Blue cheese. Cream well. Blend in coconut, onion and Worcestershire sauce. Cover and chill for at least 6 hours or until ready to use.
  2. Shortly before serving time, combine remaining ingredients on a piece of wax paper.
  3. Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered.
  4. Place on a platter; surround with crackers.

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