“My favorite cheese dip.”
READY IN:
15mins
SERVES:
34
YIELD:
1/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucpan, brown sausage and drain fat.
  2. Add cubed cheeses, soup and Rotel.
  3. Cook and stir over medium heat until cheese are melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: