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Creamy Cheese Enchiladas

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“Based on a recipe from The Western Junior League Cookbook. I just love these!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For each tortilla, add 1/2 cup cheese and 1 tablespoon green onion as filling. Roll each individually and place in a shallow 8-inch square baking dish.
  2. In medium-sized saucepan over medium heat, melt butter. Add flour, stirring constantly. Whisk in chicken broth to make a thick sauce.
  3. Remove from heat and add sour cream and green chilies. Stir until smooth.
  4. Pour sauce over tortillas and bake at 350 degrees farenheit for 20 minutes.

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