Creamy Cheese Fondue

“From Campbell Soup label. Sounds good haven't ever tried it.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) can condensed cheddar cheese soup
  • 1 cup swiss cheese, shredded
  • 12 cup sour cream
  • chunks French bread

Directions

  1. In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  2. Heat over low heat until cheese is melted, stirring constantly.
  3. Remove from heat; stir in sour cream.
  4. Serve in fondue pot with bread chunks.

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