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Creamy Cheese Sauce for Pasta

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“Each serving is 1/4 cup. 1 Fat Exchange. This came from Diabetes Forecast magazine. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over medium-high heat in a large skillet. Add the garlic, crushed red pepper, sun-dried tomatoes, and pasta water.
  2. Add the Parmesan, ricotta, goat cheese, and prosciutto to a large bowl. Add in the garlic-tomato mixture. Add the parsley, and season with salt and pepper. Toss with cooked pasta.

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