Creamy Cheeseburger Soup
"Creamy, delicious, YUM! You can toast some hamburger buns and even serve this with the traditional burger toppings, i.e. pickles, ketchup, lettuce, mustard, onions, etc.!"
photo by *Parsley*
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2 (14 ounce) cans beef broth
- 2 medium potatoes, scrubbed and coarsley chopped
- 1 (14 ounce) can diced tomatoes, drained
- 8 ounces cheddar and american blend cheese, shredded
- 1 (6 ounce) can tomato paste
- 1⁄4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 cup whole milk
directions
- Saute beef, onion, celery and garlic over med. heat until meat is browned and veggies tender; drain off fat.
- Sprinkle flour into beef mixture, stir and cook 2 minutes. Add broth and potatoes and bring to a boil, stirring occassionally. Reduce heat and simmer, covered, for 10 minutes or until potatoes are done.
- Add tomatoes, cheese, tomato paste, ketchup, and mustard. Cook until cheese is melted, soup is smooth and just comes to a gentle boil. Stir in milk and heat through.
- Serve with toasted buns and toppings of your choice!
Questions & Replies
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Reviews
-
We had Cheeseburger Soup at a local restaurant, Backstreets, and I was trying to find a copycat for it, this was close. I used rotel in place of the tomatoes, celery, and onions. I also pureed half the can of rotel. I used 2% Milk and extra cheese. We really like this, I'll keep tweaking it to see if I can get it closer to theirs. -
Sort of like eating a cheesburger with a spoon. Very tasty, easy and inexpensive to make. The ketchup and mustard give the soup a nice tanginess. I used fat free half and half instead of whlole milk. This was yummy. Thanx for posting.
Tweaks
-
We had Cheeseburger Soup at a local restaurant, Backstreets, and I was trying to find a copycat for it, this was close. I used rotel in place of the tomatoes, celery, and onions. I also pureed half the can of rotel. I used 2% Milk and extra cheese. We really like this, I'll keep tweaking it to see if I can get it closer to theirs.
