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“This is a great, light (not healthy) cheesecake, not like the dense version. You can dress this up anyway you please with any topping you like.”
READY IN:
8hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the cream cheese, sugar and vanilla.
  2. Fold in whipped cream until there are no lumps.
  3. Pour into pie crust.
  4. Refrigerate for 4-8 hours.
  5. Add any topping you wish.

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