Creamy Cheesy Broccoli and Potato Soup

Name: Creamy Cheesy Broccoli and Potato Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10-15 cups
Ingredients: 6 -9 slices cooked bacon, crumbled*; 1 tablespoon onion powder; 6 cups diced potatoes; 1 1/2 cups water; 2 (10 1/3 ounce) cans cream of chicken soup; 20 5/8 ounces soup cans milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 16 ounces Velveeta cheese; 3 cups broccoli, minced

Submitted by Jane Burch

"This one is a great one. It makes a ton though, so make sure you pot is big enough!"

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Ready In:: 6hrs 15mins
Ingredients:: 10
Yields:: 10-15 cups

ingredients

6 -9 slices cooked bacon, crumbled*
1 tablespoon onion powder
6 cups diced potatoes
1 ¹⁄₂ cups water
2 (10 1/3 ounce) cans cream of chicken soup
20 ⁵⁄₈ ounces soup cans milk
1 teaspoon salt
¹⁄₄ teaspoon black pepper
16 ounces Velveeta cheese
3 cups broccoli, minced

directions

Cook bacon until crisp and set aside. Crumble when cooled.(Omit this step if using bacon bits).
Cook potatoes for 5 minutes from start of boiling.
Drain.
Combine onions, bacon, potatoes, broccoli, chicken soup, milk, cheese, salt, and pepper.
Cook on low heat.
Serve when potatoes are done and cheese is melted.
This recipe works best in a crock-pot when cooked all day long.
*3-4 tablespoons Bacon bits may be used instead of sliced bacon.
*2 tablespoons Chopped Onion may be used instead.

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RECIPE SUBMITTED BY

Jane Burch

I'm a mother of 2 beautiful girls. I'm married to a wonderful man. I love to cook. I love to try new recipes. My tastes are limited and I don't often add ingreidents if I don't like them. I love to read and watch great movies. I try to be active and play with my girls outside and get fresh air.

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